Classic French Madeleine Recipe: Tips for the Perfect Hump
By Khao Khao Atelier
•
August 30, 2026
The Secret of the Hump
The hallmark of a great French Madeleine is its rounded hump. To achieve this, you need a thermal shock. The cold batter, when piped into a hot mold, expands rapidly, pushing the center upwards.
“Rest the batter in the refrigerator for at least 4 hours before baking to maximize thermal shock.”
Always butter and flour your metal molds, and bake on a preheated baking sheet for the best results.
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